Identification and Quantification of Glucosinolates and Phenolics in a Large Panel of Brassica napus Highlight Valuable Genetic Resources for Chemical Ecology and Breeding

J Agric Food Chem. 2022 Apr 27;70(16):5245-5261. doi: 10.1021/acs.jafc.1c08118. Epub 2022 Apr 14.

Abstract

Glucosinolate (GLS) and phenolic contents in Brassicaceae contribute to biotic and abiotic stress responses. Breeding crop accessions harboring agroecologically relevant metabolic profiles require a characterization of the chemical diversity in Brassica germplasm. This work investigates the diversity of specialized metabolites in 281 accessions of B. napus. First, an LC-HRMS2-based approach allowed the annotation of 32 phenolics and 36 GLSs, revealing 13 branched and linear alkyl-GLSs and 4 isomers of hydroxyphenylalkyl-GLSs, many of which have been rarely reported in Brassica. Then, quantitative UPLC-UV-MS-based profiling was performed in leaves and roots for the whole panel. This revealed striking variations in the content of 1-methylpropyl-GLS (glucocochlearin) and a large variation of tetra- and penta-glucosyl kaempferol derivatives among accessions. It also highlighted two main chemotypes related to sinapoyl-O-hexoside and kaempferol-O-trihexoside contents. By offering an unprecedented overview of the phytochemical diversity in B. napus, this work provides a useful resource for chemical ecology and breeding.

Keywords: BCAA-derived glucosinolates; chemical diversity; chemotypes; flavonols; oilseed rape; phenylpropanoids; specialized metabolism.

MeSH terms

  • Brassica napus* / metabolism
  • Brassica* / metabolism
  • Breeding
  • Glucosinolates / metabolism
  • Kaempferols
  • Phenols

Substances

  • Glucosinolates
  • Kaempferols
  • Phenols