Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Clinton A Page; Ruby A Carter-Ogden; Alice M Lee; Ilenys M Pérez-Díaz

doi:10.1128/mra.00029-22

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Microbiol Resour Announc. 2022 May 19;11(5):e0002922. doi: 10.1128/mra.00029-22. Epub 2022 Apr 12.

Authors

Clinton A Page¹, Ruby A Carter-Ogden², Alice M Lee², Ilenys M Pérez-Díaz¹

Affiliations

¹ USDA-Agricultural Research Service, Food Science and Market Quality and Handling Research Unit, Raleigh, North Carolina, USA.
² North Carolina State University, Department of Biological Sciences, Raleigh, North Carolina, USA.

Abstract

We report the whole-genome sequences, along with annotations, of 11 Levilactobacillus brevis isolates from commercial cucumber fermentations performed in North Carolina (n = 9) and Minnesota (n = 2), USA.