Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Foods. 2022 Mar 29;11(7):1003. doi: 10.3390/foods11071003.

Authors

Asgar Farahnaky¹, Mahsa Majzoobi¹, Mohsen Gavahian²

Affiliations

¹ Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia.
² Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan.

Abstract

According to the statistics, there is a strong consumer trend towards high-quality and healthy foods with "fresh-like" characteristics [...].

Publication types

Editorial