Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production

Affiliations

• ¹ Department of Molecular Microbiology and Genetics, Georg-August-Universität Göttingen, Göttingen, Germany.
• ² College of Biological Science and Technology, Fuzhou University, Fuzhou, China.
• ³ Department of Microbiology & National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, Hanoi, Vietnam.
• ⁴ Department of Biotechnology, The University of Tokyo, Tokyo, Japan.
• ⁵ Department of Pharmaceutical Engineering, Woosuk University, Wanju, South Korea.
• ⁶ Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
• ⁷ Department of Systems Biotechnology, Konkuk Institute of Science and Technology, Konkuk University, Seoul, South Korea.