An Informed Thrifty Food Plan
J Nutr Educ Behav
.
2022 Apr;54(4):285-286.
doi: 10.1016/j.jneb.2022.02.015.
Authors
Oyinlola T Babatunde
1
,
Lesli Biediger-Friedman
2
,
Sara A Elnakib
3
,
Jule Anne Henstenburg
4
,
Serah Theuri
5
Affiliations
1
East Carolina University, Greenville, NC, Healthy Aging Division Point Person, SNEB Advisory Committee on Public Policy.
2
Texas State University, San Marcos, TX, Member, SNEB Advisory Committee on Public Policy.
3
Rutgers University, New Brunswick, NJ, Chair-Elect, SNEB Advisory Committee on Public Policy.
4
The MANNA Institute, MANNA, Philadelphia, PA, Member, SNEB Advisory Committee on Public Policy.
5
University of Southern Indiana, Evansville, IN, International Nutrition Education Division Point Person, SNEB Advisory Committee on Public Policy.
PMID:
35400394
DOI:
10.1016/j.jneb.2022.02.015
No abstract available
Publication types
Editorial
MeSH terms
Food*
Humans