Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet

J Fam Pract. 2022 Jan;71(Suppl 1 Lifestyle):S41-S47. doi: 10.12788/jfp.0252.

Authors

Casey Spiro Linke¹, John Kelly², Micaela Karlsen¹, Kathryn Pollard¹, Caroline Trapp^{3

4}

Affiliations

¹ American College of Lifestyle Medicine, Chesterfield, MO.
² Loma Linda University, Loma Linda, CA.
³ Physicians Committee for Responsible Medicine, Washington, DC.
⁴ School of Nursing, University of Michigan, Ann Arbor, MI.

PMID: 35389844
DOI: 10.12788/jfp.0252

No abstract available

MeSH terms

Diabetes Mellitus, Type 2* / prevention & control
Diet
Diet, Vegetarian
Humans
Risk Factors