Editorial: Breeding Crops for Enhanced Food Safety

Front Microbiol. 2022 Mar 18:13:871247. doi: 10.3389/fmicb.2022.871247. eCollection 2022.

Authors

Maeli Melotto¹, Wei Zhang², Max Teplitski³

Affiliations

¹ Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
² Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, United States.
³ International Fresh Produce Association, Washington, DC, United States.

No abstract available

Keywords: breeding crops; food safety; human health; microbial hazard; toxin.

Publication types

Editorial