Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
China CDC Wkly
.
2022 Mar 4;4(9):157-160.
doi: 10.46234/ccdcw2022.039.
Authors
Bing Lyu
1
,
Jingguang Li
1
,
Yongning Wu
1
Affiliation
1
NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China.
PMID:
35356405
PMCID:
PMC8930412
DOI:
10.46234/ccdcw2022.039
No abstract available
Keywords:
Exposome; Food Safety Risk Assessment; Total Diet Study.
Publication types
Editorial