Red and Processed Meat Consumption: What's at Stake?
J Nutr
.
2022 May 5;152(5):1181-1182.
doi: 10.1093/jn/nxac036.
Author
Kathryn E Bradbury
1
Affiliation
1
National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand.
PMID:
35355072
PMCID:
PMC9071303
DOI:
10.1093/jn/nxac036
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Colorectal Neoplasms*
Female
Humans
Meat
Meat Products* / adverse effects
Women's Health