Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal

J Agric Food Chem. 2022 Apr 13;70(14):4434-4444. doi: 10.1021/acs.jafc.2c00906. Epub 2022 Mar 29.

Abstract

Short-chained α-hydroxycarbonyl compounds such as glycolaldehyde (GA) and its oxidized counterpart glyoxal (GX) are known as potent glycating agents. Here, a novel fluorescent lysine-lysine cross-link 1-(5-amino-5-carboxypentyl)-3-(5-amino-5-carboxy-pentylamino)pyridinium salt (meta-DLP) was synthesized and its structure unequivocally proven by 1H NMR, 13C-NMR attached proton test, and 2D NMR. Further characterization of chemical properties and mechanistic background was obtained in comparison to the known monovalent protein modification 2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine). Identification and quantitation in various sugar incubations with N2-t-Boc-lysine revealed a novel alternative formation pathway for both advanced glycation end products (AGEs) by the interplay of both carbonyl compounds, GA and GX, which was confirmed by isotope labeling experiments. The concentration of pyridinium AGEs was about 1000-fold lower compared to the well-established N6-carboxymethyl lysine. However, pyridinium AGEs were shown to lead to the photosensitized generation of singlet oxygen in irradiation experiments, which was verified by the detection of 3,3'-(naphthalene-1,4-diyl)-dipropionate endoperoxide. Furthermore, meta-DLP was identified in hydrolyzed potato chip proteins by collision-induced dissociation mass spectrometry after HPLC enrichment.

Keywords: Maillard reaction; advanced glycation end products; glycolaldehyde; glyoxal; singlet oxygen.

MeSH terms

  • Acetaldehyde / analogs & derivatives
  • Glycation End Products, Advanced / chemistry
  • Glyoxal* / chemistry
  • Lysine* / chemistry
  • Maillard Reaction

Substances

  • Glycation End Products, Advanced
  • Glyoxal
  • Acetaldehyde
  • Lysine
  • glycolaldehyde