Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
Front Microbiol
.
2022 Mar 7:13:854705.
doi: 10.3389/fmicb.2022.854705.
eCollection 2022.
Author
Stavros Plessas
1
Affiliation
1
Laboratory of Food Processing, Department of Agricultural Development, Democritus University of Thrace, Orestiada, Greece.
PMID:
35330769
PMCID:
PMC8940303
DOI:
10.3389/fmicb.2022.854705
No abstract available
Keywords:
fermentation; fruit juices; health benefits; lactic acid bacteria; probiotics.
Publication types
Editorial