Editorial: Dietary Lipid Oxidation and Fried Food Toxicology

Front Nutr. 2022 Mar 4:9:858063. doi: 10.3389/fnut.2022.858063. eCollection 2022.

Authors

Martin Grootveld¹, Paul B Addis², Adam Le Gresley³

Affiliations

¹ Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom.
² Department of Food Science and Nutrition, Saint Paul, MN, United States.
³ School of Life Sciences, Pharmacy and Chemistry, Kingston University, Kingston upon Thames, United Kingdom.

No abstract available

Keywords: aldehydes; cardiovascular diseases; frying and quality assurance tests; frying oil; inflammation; lipid oxidation.

Publication types

Editorial