Editorial: Sustainable Solutions in Food Technology

Front Nutr. 2022 Feb 23:9:855521. doi: 10.3389/fnut.2022.855521. eCollection 2022.

Rui M S Cruz^{1

2}, Golfo Moatsou³, Jooyeoun Jung⁴

¹ Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Faro, Portugal.
² MED - Mediterranean Institute for Agriculture, Environment and Development, Faculty of Sciences and Technology, Universidade do Algarve, Faro, Portugal.
³ Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
⁴ Department of Food Science and Technology, Oregon State University, Corvallis, OR, United States.

No abstract available

Keywords: food; green technologies; packaging; sustainability; waste recovery.

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