Growth, maturity, and diet of the pearl whipray (Fontitrygon margaritella) from the Bijagós Archipelago, Guinea-Bissau

PeerJ. 2022 Mar 7:10:e12894. doi: 10.7717/peerj.12894. eCollection 2022.

Abstract

The pearl whipray Fontitrygon margaritella (Compagno & Roberts, 1984) is a common elasmobranch in coastal western African waters. However, knowledge on their life-history and trophic ecology remains limited. Therefore, we aimed to determine the growth, maturity and diet of F. margaritella from the Bijagós Archipelago in Guinea-Bissau. Growth was modelled with: von Bertalanffy, Gompertz and logistic functions. Model selection revealed no model significantly outperformed another. The sampled age ranged from less than 1 to 7 years (1.8 ± 1.9 cm, mean ± standard deviation) and size (disc width) ranged from 12.2 to 30.6 cm (18.7 ± 5.2 cm). Size-at-maturity was estimated at 20.3 cm (95% CI [18.8-21.8 cm]) for males and 24.3 cm for females (95% CI [21.9-26.5 cm]), corresponding ages of 2.2 and 3.9 years. The diet differed significantly among young-of-the-year (YOY), juveniles and adults (p = 0.001). Diet of all life stages consisted mainly of crustaceans (27.4%, 28.5%, 33.3%) and polychaetes (12.5%, 26.7%, 20.3%), for YOY, juveniles and adults respectively. This study shows that F. margaritella is relatively fast-growing, matures early and experiences ontogenetic diet shifts. These results contribute to status assessments and conservation efforts of F. margaritella and closely related species.

Keywords: Batoidea; Coastal ecology; Life-history; Ontogenetic shifts; Size-at-maturity; Trophic ecology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Diet*
  • Ecology
  • Female
  • Guinea-Bissau
  • Male
  • Skates, Fish*

Grants and funding

This project was funded by the MAVA Foundation grant name: Waders of the Bijagós. Laura Govers was funded by NWO VENI grant NWO.016.VENI.181.087. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.