Nutritional Habits and Recommendations in the COVID-19 Era

Nutrients. 2022 Feb 7;14(3):693. doi: 10.3390/nu14030693.

Author

Antonis Zampelas¹

Affiliation

¹ Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.

Abstract

The most recent coronavirus outbreak is that of 2019 SARS-CoV-2, which causes the Coronavirus Disease-2019 (COVID-19) [...].

Publication types

Editorial

MeSH terms

COVID-19*
Disease Outbreaks
Habits
Humans
SARS-CoV-2