Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods

Foods. 2022 Mar 7;11(5):765. doi: 10.3390/foods11050765.

Authors

Tomás Lafarga^{1

2}, Gabriel Acién^{1

2}

Affiliations

¹ Department of Chemical Engineering, University of Almeria, 04120 Almería, Spain.
² Functional Unit Desalination and Photosynthesis, CIESOL Solar Energy Research Centre, UAL-CIEMAT, 04120 Almería, Spain.

Abstract

The human population is expected to reach 9 [...].

Publication types

Editorial