Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Alyexandra Arienzo; Valentina Gallo; Chiara Fanali; Giovanni Antonini

doi:10.3390/foods11050673

Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Foods. 2022 Feb 25;11(5):673. doi: 10.3390/foods11050673.

Authors

Alyexandra Arienzo¹, Valentina Gallo², Chiara Fanali³, Giovanni Antonini^{1

2}

Affiliations

¹ National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d'Oro 305, 00136 Rome, Italy.
² Department of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, Italy.
³ Department of Science and Technology for Humans and the Environment, Campus Bio-Medico University of Rome, Via Álvaro del Portillo 21, 00128 Rome, Italy.

Abstract

Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...].

Publication types

Editorial