1 Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.
2 Department of Civil Engineering, Faculty of Engineering, University of Concepción, Concepción, Chile.
3 Faculty of Physical Sciences and Mathematics, Department of Statistics, University of Concepción, Concepción, Chile.
4 Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, E-07122, Palma de Mallorca, Spain.
5 Institute of Health Carlos III, CIBEROBN (Physiopathology of Obesity and Nutrition, CB12/03/30038), E-28029, Madrid, Spain.
6 Health Research Institute of the Balearic Islands (IDISBA), E-07120, Palma de Mallorca, Spain.
7 Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, E-07122, Palma de Mallorca, Spain. pep.tur@uib.es.
8 Institute of Health Carlos III, CIBEROBN (Physiopathology of Obesity and Nutrition, CB12/03/30038), E-28029, Madrid, Spain. pep.tur@uib.es.
9 Health Research Institute of the Balearic Islands (IDISBA), E-07120, Palma de Mallorca, Spain. pep.tur@uib.es.
10 Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, IDISBA & CIBEROBN, Guillem Colom Bldg, Campus, E-07122, Palma de Mallorca, Spain. pep.tur@uib.es.