Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

Hypertension. 2022 Apr;79(4):809-812. doi: 10.1161/HYPERTENSIONAHA.121.18942. Epub 2022 Mar 9.

Authors

Theodore W Kurtz¹, Michal Pravenec², Stephen E DiCarlo³

Affiliations

¹ Department of Laboratory Medicine, University of California, San Francisco (T.W.K.).
² Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic (M.P.).
³ Department of Physiology, College of Osteopathic Medicine, Michigan State University, East Lansing (S.E.D.).

No abstract available

Publication types

Editorial
Research Support, Non-U.S. Gov't

MeSH terms

Feeding Behavior*
Sodium Chloride
Sodium Chloride, Dietary*
United States
United States Food and Drug Administration

Substances

Sodium Chloride, Dietary
Sodium Chloride