Bioactive triple peptide inhibits inflammasome activation to alleviate Salmonella-induced intestinal inflammation in mice via modulation of host defense and bacterial virulence

Food Funct. 2022 Mar 21;13(6):3512-3525. doi: 10.1039/d1fo03891e.

Abstract

Over the past years, Salmonella typhimurium has been considered an important pathogen that causes intestinal diseases and spells enormous economic shock to animal husbandry all over the world. Pyroptosis and inflammasome are involved in intestinal S. typhimurium infections. This study aims to explore the protective effects and potential mechanisms of a bioactive triple peptide (BTP) on S. typhimurium-induced intestinal infection. In this report, BTP exhibited anti-inflammatory and antibacterial activities in vivo (S. typhimurium-infected C57BL/6 mice) and in vitro (S. typhimurium-challenged THP-1 cells). We found that BTP significantly alleviated intestinal injuries and inflammation in S. typhimurium-infected mice. Besides, organ hypertrophy and bacteria translocation were improved effectively after BTP treatment. In macrophages, inflammasome activation caused by S. typhimurium infection was inhibited by BTP treatment. Of note, BTP significantly inhibited the adhesion and invasion of S. typhimurium to THP-1 cells. Moreover, the gene expressions of fljB and fliC were suppressed by BTP. All in all, our results suggest that BTP has the potential for alleviating S. typhimurium-induced inflammation.

MeSH terms

  • Animals
  • Inflammasomes* / metabolism
  • Inflammation / drug therapy
  • Inflammation / microbiology
  • Mice
  • Mice, Inbred C57BL
  • Peptides / metabolism
  • Peptides / pharmacology
  • Salmonella Infections, Animal* / drug therapy
  • Salmonella Infections, Animal* / microbiology
  • Salmonella typhimurium
  • Virulence

Substances

  • Inflammasomes
  • Peptides