Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
BMC Gastroenterol. 2022 Feb 28;22(1):86.
doi: 10.1186/s12876-021-02092-x.
1 Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122, Milan, Italy. lucelli@yahoo.com.
2 Department of Pathophysiology and Transplantation, University of Milano, Milan, Italy. lucelli@yahoo.com.
3 School of Medicine and Surgery, University of Milano-Bicocca, Monza, Italy.
4 Department of Pathophysiology and Transplantation, University of Milano, Milan, Italy.
5 Division of Pathology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
6 Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122, Milan, Italy.
7 Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.