Editorial to Special Issue-Composition and Biological Properties of Bee Products

Foods. 2022 Feb 20;11(4):608. doi: 10.3390/foods11040608.

Author

Maria Graça Miguel¹

Affiliation

¹ Mediterranean Institute for Agriculture, Environment and Development (MED), Faculdade de Ciências e Tecnologia, Departamento de Química e Farmácia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.

Abstract

Honey continues to be the most studied bee product, with 60% of articles addressing this thematic [...].

Publication types

Editorial