Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Foods. 2022 Feb 20;11(4):604. doi: 10.3390/foods11040604.

Authors

António Raposo¹, Renata Puppin Zandonadi², Raquel Braz Assunção Botelho²

Affiliations

¹ CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
² Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.

Abstract

Food security and nutrition have been prominent elements of the international development agenda [...].

Keywords: consumer; environment; food policy; food production; food safety; food security; nutrition; sustainability.

Publication types

Editorial