The levels of deoxynivalenol (DON)-a mycotoxin produced by Fusarium graminearum-in maize for food and feed are subject to European Union regulations. Obtaining a compliant harvest requires the identification of agronomic and climatic risk factors related to higher fungal contamination and DON production. A national, multiyear database for maize was created, based on field survey data collected from 2004 to 2020. This database contains information about agricultural practices, climatic sequences and DON content at harvest for a total of 2032 maize fields localized in the French maize-growing regions. A linear mixed-model approach highlighted the presence of borers, late harvest and inadequate crop residue management, normal-to-cold temperatures in March, humidity in August and the absence of a hot end of the maize development cycle with a dry August as creating conditions favoring maize contamination with DON. The various possible associations between these risky climatic conditions and agricultural practices were compared, grouped and ranked as related to very low to high DON concentrations. Some combinations may even exceed the regulatory threshold. The national prevention tool, created for producers and agricultural cooperatives, is informative and easy-to-use to control the sanitary quality of their harvest.
Keywords: Fusarium graminearum; agricultural practices; climatic conditions; deoxynivalenol; maize; residue management; tool management.