1 State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China.
2 East China University of Science and Technology Shanghai, Shanghai, China.
3 Applied Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom.
4 Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Mexico.
5 School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China.