Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins

J Food Sci Technol. 2022 Feb;59(2):830. doi: 10.1007/s13197-021-05076-7. Epub 2021 Mar 25.

Author

Ecem Akan¹

Affiliation

¹ Faculty of Agriculture, Department of Dairy Technology, Aydın Adnan Menderes University, 09970 Koçarlı Aydın, Turkey.

Abstract

[This corrects the article DOI: 10.1007/s13197-020-04832-5.].

© Association of Food Scientists & Technologists (India) 2021.

Publication types

Published Erratum