Severe contamination of carcinogenic heavy metals and metalloid in agroecosystems and their associated health risk assessment

Abstract

The contamination of toxic heavy metals (i.e., Cd, Cr, Pb, and Ni) and metalloid (i.e., As) (TMMs) is considered as a major cause of increasing incidences of human and livestock cancers, gastrointestinal disorders and neurological problems. The levels of these TMMS in soil, irrigation water, and plants like Salanum lycopersicum (tomato), Spinacia oleracea (Spinach), and Triticum aestivum (Wheat) samples were detected which were collected from various localities across 100 km around the city of Lucknow, India. This study reported that the concentration of TMMs was within the range of maximum allowable concentration (MAC) (FAO/WHO, 2011) in most of the agricultural soil, whereas, it was higher in irrigation water. The TMMs levels in the edible parts of vegetables and cereal were in the range 1.91-53.94 μg/g, 5.06-40.49 μg/g, 4.08-2312-29 μg/g, 0.43-51.48 μg/g, and 0.01-1.65 μg/g, respectively which was significantly higher than the MAC. The B_AF of Cd and Ni was very high in the edible parts of the vegetables and cereal samples indicating an entry of TMMs in food chain through the metal-contaminated irrigation water, even if TMMs are low in the field soil. The contamination coefficient (Cfi) and Ecological risk factors (Efi) of the TMMs were detected in the range of low risk in all agricultural soil. The Ecological risk index (E_RI) of TMMs was at moderate risk, indicating a mild impact of the metal toxicity in the agro-ecosystems but the high risk on the consumers. The daily intake (DI) of TMMs through vegetables and cereal was below the maximum allowable daily intake (MTDI) but the carcinogenic risk factor (CRs) potential of Cr, Cd, Ni, and As was observed significantly higher for these vegetables and cereal, which indicated a complex scenario of a far-future carcinogenic health hazard on consumers in densely populated city of Lucknow, India and its surrounding regions.

Keywords: Associated health risk assessment; Bio-accumulation factor; Carcinogenic risk factor ecological risk index; Toxic metals and metalloid; Vegetables and cereal.