Arbuscular mycorrhizal fungi increase crop yields by improving biomass under rainfed condition: a meta-analysis

PeerJ. 2022 Feb 1:10:e12861. doi: 10.7717/peerj.12861. eCollection 2022.

Abstract

Background: Rainfed agriculture plays key role in ensuring food security and maintain ecological balance. Especially in developing areas, most grain food are produced rainfed agricultural ecosystem. Therefore, the increase of crop yields in rainfed agricultural ecosystem becomes vital as well as ensuring global food security.

Methods: The potential roles of arbuscular mycorrhizal fungi (AMF) in improving crop yields under rainfed condition were explored based on 546 pairs of observations published from 1950 to 2021.

Results: AMF inoculation increased 23.0% crop yields based on 13 popular crops under rainfed condition. Not only was crop biomass of shoot and root increased 24.2% and 29.6% by AMF inocula, respectively but also seed number and pod/fruit number per plant were enhanced markedly. Further, the effect of AMF on crop yields depended on different crop groups. AMF improved more yield of N-fixing crops than non-N-fixing crops. The effect of AMF changed between grain and non-grain crops with the effect size of 0.216 and 0.352, respectively. AMF inoculation enhances stress resistance and photosynthesis of host crop in rainfed agriculture.

Conclusion: AMF increased crop yields by enhancing shoot biomass due to the improvement of plant nutrition, photosynthesis, and stress resistance in rainfed field. Our findings provide a new view for understanding the sustainable productivity in rainfed agroecosystem, which enriched the theory of AMF functional diversity. This study provided a theoretical and technical way for sustainable production under rainfed agriculture.

Keywords: Arbuscular mycorrhizal fungi; Crop yields; Functional groups; Meta-analysis; Rainfed agriculture.

Publication types

  • Meta-Analysis
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agriculture
  • Biomass
  • Crops, Agricultural / microbiology
  • Ecosystem
  • Edible Grain
  • Mycorrhizae*

Grants and funding

This work was supported by the National Natural Science Foundation of China (No. 32171620 and No. 31670499), the Program for Science & Technology Innovation Talents in Universities of Henan Province (18HASTIT013), the Scientific and Technological Research Projects in Henan province (192102110128), the Key Laboratory of Mountain Surface Processes and Ecological Regulation, CAS (20160618) and the Innovation Team Foundation (2015TTD002) of Henan University of Science & Technology. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.