Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line

Food Chem. 2022 Jul 30:383:132285. doi: 10.1016/j.foodchem.2022.132285. Epub 2022 Jan 31.

Abstract

This study aimed to explore the potential anticancer activity of phenolic-rich feijoa extracts from the flesh, peel, and whole fruit on the human prostate cancer cell line (LNCaP). Results showed that feijoa extracts had cancer-specific anti-proliferative activity on the LNCaP cell line. The anticancer activity of feijoa extracts was shown through activation of the caspase-dependent apoptosis pathway based on the increase of sub-G1 phase in the cell cycle, the decrease of mitochondrial membrane potential, as well as the elevated caspase 3, 8, and 9 activity in the treated LNCaP cells. The anti-cancer activity of feijoa extracts could be attributed to the high total phenolic contents (0.14-0.37 mg GAE/mg dw) and, in particular, the high ellagic acid content (2.662-9.119 μg/mg dw). The successful activation of the caspase-dependent apoptosis pathway indicates that phenolic-rich feijoa extracts have a good potential to be utilized as a functional ingredient in foods and nutraceuticals.

Keywords: Apoptosis pathway; Caspase activation; Feijoa extract; LC-ESI-MS; Phenolic profiling; Prostate cancer.

MeSH terms

  • Apoptosis
  • Cell Line
  • Feijoa*
  • Fruit
  • Humans
  • Male
  • Phenols / pharmacology
  • Plant Extracts / pharmacology

Substances

  • Phenols
  • Plant Extracts