Identification and Expression Analysis of the Populus trichocarpa GASA-Gene Family

Int J Mol Sci. 2022 Jan 28;23(3):1507. doi: 10.3390/ijms23031507.

Abstract

The gibberellic acid-stimulated Arabidopsis (GASA) gene family plays an important regulatory role in the growth and development of plants. In this study, we identified 19 GASA genes using bioinformatics-based methods in Populus trichocarpa, and these PtGASA genes could be divided into three categories based on their phylogenetic relationships. Based on an analysis of the structure and motifs of these genes, it was concluded that PtGASA class II members are more conserved than class I and class III members are, and the results of collinearity analysis showed that members of class II are collinearly related in poplar. Expression analysis of Populus trichocarpa roots, stems, and leaves showed that most of the PtGASA genes are expressed at higher levels in the stems or roots than in the leaves; a similar expression pattern was found in Vitis vinifera, indicating that the GASA-family members mainly play a role in the morphogenesis of poplar. Considering the phenomenon of gene amplification, we found that the higher the similarity of homologous genes was, the more similar the expression patterns. This study represents the first whole-genome identification and expression-profile analysis of the GASA-gene family in poplar, a model species, laying a foundation for functional studies of poplar GASA genes and serving as a reference for related research on other woody plant species.

Keywords: GASA; Populus trichocarpa; characterization; expression profile.

MeSH terms

  • Amino Acid Sequence
  • Conserved Sequence
  • Evolution, Molecular
  • Exome Sequencing / methods*
  • Gene Expression Profiling / methods*
  • Gene Expression Regulation, Plant
  • Models, Molecular
  • Multigene Family
  • Phylogeny
  • Plant Proteins / chemistry
  • Plant Proteins / genetics*
  • Populus / genetics
  • Populus / growth & development*
  • Protein Conformation
  • Tissue Distribution

Substances

  • Plant Proteins