New Insights into Food Fermentation
Foods
.
2022 Jan 21;11(3):283.
doi: 10.3390/foods11030283.
Authors
Juliano De Dea Lindner
1
,
Valentina Bernini
2
Affiliations
1
Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, Brazil.
2
Department of Food and Drug, University of Parma (UNIPR), 43124 Parma, Italy.
PMID:
35159435
PMCID:
PMC8834541
DOI:
10.3390/foods11030283
Abstract
Food fermentation has been used for thousands of years for food preservation [...].
Publication types
Editorial