Subclinical ketosis is one of the most dominant metabolic disorders in dairy herds during lactation. Cows suffering from ketosis experience elevated ketone body levels in blood and milk, including β-hydroxybutyric acid (BHB), acetone (ACE) and acetoacetic acid. Ketosis causes serious financial losses to dairy cattle breeders and milk producers due to the costs of diagnosis and management as well as animal welfare reasons. Recent years have seen a growing interest in the use of artificial neural networks (ANNs) in various fields of science. ANNs offer a modeling method that enables the mapping of highly complex functional relationships. The purpose of this study was to determine the relationship between milk composition and blood BHB levels associated with subclinical ketosis in dairy cows, using feedforward multilayer perceptron (MLP) artificial neural networks. The results were verified based on the estimated sensitivity and specificity of selected network models, an optimum cut-off point was identified for the receiver operating characteristic (ROC) curve and the area under the ROC curve (AUC). The study demonstrated that BHB, ACE and lactose (LAC) levels, as well as the fat-to-protein ratio in milk, were important input variables in the network training process. For the identification of cows at risk of subclinical ketosis, variables such as BHB and ACE levels in milk were of particular relevance, with a sensitivity and specificity of 0.84 and 0.61, respectively. It was found that the back propagation algorithm offers opportunities to integrate artificial intelligence and dairy cattle welfare within a computerized decision support tool.
Keywords: dairy cattle; ketosis; multi-layer perceptron; practical application.