This study aimed to evaluate the impact of dietary addition of jojoba seed oil on productive performance, physicochemical attributes and carcass quality of broiler meat under tropical weather conditions. A total of 384 one-day-old Ross-308 were subdivided into four dietary treatments of jojoba seed oil: 0, 50, 100 and 150 mg/kg of control diet. Each treatment group included twelve replicates with eight birds each. The results showed that dietary supplementation of jojoba seed oil linearly increased (p < 0.01) feed intake, body weight gain and improved (p < 0.01) feed conversion ratio. Interestingly, diets supplemented with jojoba seed oil linearly (p < 0.05) improved the percentage of dressing and reduced abdominal fat percentage compared to the control group. Dietary supplementation of jojoba seed oil showed no effects (p ≥ 0.05) on the weight of internal organs, including liver, heart, gizzard, spleen and pancreas of broiler chickens. Increasing jojoba seed oil levels in the diet decreased (p < 0.001) percentages of cook and drip losses of breast and leg (drumstick and thigh) muscles of broilers. It was concluded that jojoba seed oil used as a feed additive up to 150 mg/kg improves growth performance and meat quality of broiler chickens in tropical weather conditions.
Keywords: broiler; jojoba oil; meat physical trait; meat quality; productive performance.