Sweet pepper (Capsicum annuum L.) is an important vegetable crop grown in Israel for local and export markets. Bell pepper 'Dinamo' and sweet bite pepper exhibiting fruit spotting were observed in postharvest storage of commercial farms in Giv'at Ko'ah (32°02'21″ N; 34°56'41″ E) and Arava (30°46'41″ N; 35°14'28″ E) in July, 2021. Fruit with lesions were sporadic at each facility, however, limited numbers of packaged boxes were discarded due to a high percentage of symptomatic fruit. The spots appeared as slightly sunken dark brown or black lesions, coated by a fine velvety layer of olive-grey conidia (Suppl. Fig. 1). A fungus was routinely isolated from the fruit onto potato dextrose agar amended with 50 ppm chloramphenicol (PDAC) and was tentatively identified as a Cladosporium spp. based on colony morphology and conidial appearance (Suppl. Fig. 1). Isolates (n = 6) of the fungus were cultured on malt extract agar (MEA) and PDA for morphological observation. On MEA, the pathogen sporulated profusely and conidia measured 4.5 (3 - 7) × 3.5 (2 - 4) µm and were smooth and globose or sub-globose. Ramoconidia had 0 or 1 septations and measured 13.4 (10 - 18) × 3.9 (3 - 6) µm. Conidiophores were solitary, straight or flexous, usually unbranched, and measured 60 - 350 µm. Both macro- and micronematous conidiophores were present. Hyphae were flat and immersed, olivaceous-grey, septate and rope-like. The fungus was slow growing, reaching 41.0 mm after 10 d incubation at 20°C. To confirm species identity, the isolates were grown in potato dextrose broth and DNA was extracted from the mycelium using MasterPure DNA Purification Kit (EpiCentre, Madison, WI, USA) following the manufacturer's instructions. The internal transcribed spacer (ITS) region was amplified using primers ITS 1 and ITS 4, and elongation factor-1 and actin gene regions with EF1-728F/986R and ACT-512F/783R, respectively (Carbone and Kohn, 1999). The PCR products were sequenced and a BLASTn search showed 99-100% similarity to Cladosporium cladosporioides (GenBank accession nos. MW255614.1, MK416093.1, MK306457.1), a common fungal species found worldwide as a plant pathogen and saphrophyte (Bensch et al., 2012). The ITS gene sequences for a representative isolate from each location were deposited in GenBank (accession nos. OK104139.1 and OL672241.1). To confirm pathogenicity, red bell pepper fruits (n = 8) were wounded with a sterile needle and a 12 µl drop of conidial suspension (4 x 105/ml) of each isolate was pipetted onto the wound. Control fruit received sterile water. The fruit were incubated at 100% RH in sealed containers at 20-22°C. After 7-10 d incubation small dark sunken spots developed, and by 14 d lesions formed with velvety conidial growth similar to the ones originally observed. The fungus was successfully isolated again from the lesions onto PDA and confirmed as C. cladosporioides based on colony and conidial morphology. No symptoms developed on fruit inoculated with sterile water. The pathogenicity test was repeated two times with similar results. C. cladosporioides is a cosmopolitan pathogen and has been cited causing disease on numerous crops worldwide (Bensch et al., 2012). This species was reported causing tomato leaf spot in Mexico (Robles-Yerena et al., 2019) and black mould of tomato fruit in Australia (Ma et al., 2020). Cladosporium herbarum was found causing fruit rot of bell pepper in the U.S. (Ramsey and Heiberg, 1952). Sweet peppers are widely grown in Israel, and have high economic value as an export crop. Control measures to limit losses from C. cladosporioides postharvest may be necessary if conditions are favorable for disease during prolonged storage and refrigerated transport.
Keywords: Causal Agent; Crop Type; Fungi; Pathogen detection; Subject Areas; Vegetables.