Gluten-free diet - remedy for infertility or dangerous trend?

Ginekol Pol. 2022;93(5):422-426. doi: 10.5603/GP.a2021.0223. Epub 2022 Feb 14.

Abstract

Association between celiac disease (CD) and infertility has been a point of consideration for many years. There are lots of studies which present contradictory results. It is accepted that women with unexplained infertility have three times higher risk of CD compared to the healthy women. This finding leads to the conclusion that a gluten-free diet (GFD), as the only effective method of treatment CD, is important to improve fertility. It is observed that women diagnosed with CD and treated by GFD, have positive pregnancy outcomes including better effects of assisted reproductive technology (ART). Excluding gluten from diet by women without CD diagnosis could bring adverse outcomes, because the risk of malnutrition if diet is unbalanced. On the other hand, some research show that not only GFD but CD is related to malnutrition which could be the cause of problems with getting pregnant or with termination of pregnancy. Regarding CD influence on women's reproductive system, it is not only connected with unexplained infertility and adverse pregnancy outcomes, but also with delayed menarche, early menopause and decrease of anti-Müllerian hormone (AMH). What is more, non-celiac wheat sensitivity affects the reproductive system by increasing risk of menstrual disorders too. The main aim of this paper is presenting scientific facts about the link between gluten elimination and fertility. It is very important to provide patients with reliable fact-checked information in the context of their symptoms.

Keywords: adverse pregnancy outcomes; celiac disease; gluten-free diet; infertility; reproductive disorders.

MeSH terms

  • Celiac Disease* / complications
  • Celiac Disease* / diagnosis
  • Diet, Gluten-Free
  • Female
  • Fertility
  • Humans
  • Infertility* / therapy
  • Malnutrition*
  • Pregnancy