Genome-wide identification and characterization of aquaporins in mangrove plant Kandelia obovata and its role in response to the intertidal environment

Plant Cell Environ. 2022 Jun;45(6):1698-1718. doi: 10.1111/pce.14286. Epub 2022 Feb 22.

Abstract

Aquaporins (AQPs) play important roles in plant growth, development and tolerance to environmental stresses. To understand the role of AQPs in the mangrove plant Kandelia obovata, which has the ability to acquire water from seawater, we identified 34 AQPs in the K. obovata genome and analysed their structural features. Phylogenetic analysis revealed that KoAQPs are homologous to AQPs of Populus and Arabidopsis, which are evolutionarily conserved. The key amino acid residues were used to assess water-transport ability. Analysis of cis-acting elements in the promoters indicated that KoAQPs may be stress- and hormone-responsive. Subcellular localization of KoAQPs in yeast showed most KoAQPs function in the membrane system. That transgenic yeast with increased cell volume showed that some KoAQPs have significant water-transport activity, and the substrate sensitivity assay indicates that some KoAQPs can transport H2 O2 . The transcriptome data were used to analyze the expression patterns of KoAQPs in different tissues and developing fruits of K. obovata. In addition, real-time quantitative PCR analyses combined transcriptome data showed that KoAQPs have complex responses to environmental factors, including salinity, flooding and cold. Collectively, the transport of water and solutes by KoAQPs contributed to the adaptation of K. obovata to the coastal intertidal environment.

Keywords: cold response; flooding response; hydrogen peroxide; salt response.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aquaporins* / genetics
  • Aquaporins* / metabolism
  • Phylogeny
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Rhizophoraceae* / metabolism
  • Saccharomyces cerevisiae / metabolism
  • Water / metabolism

Substances

  • Aquaporins
  • Plant Proteins
  • Water