Association between olive oil consumption and the risk of cardiovascular disease and stroke

Clin Nutr. 2022 Mar;41(3):782-783. doi: 10.1016/j.clnu.2022.01.014. Epub 2022 Jan 19.
No abstract available

Keywords: Cardiovascular disease; Olive oil consumption; Risk; Stroke.

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't
  • Comment

MeSH terms

  • Cardiovascular Diseases* / epidemiology
  • Cardiovascular Diseases* / prevention & control
  • Humans
  • Olive Oil
  • Plant Oils / adverse effects
  • Stroke* / epidemiology
  • Stroke* / prevention & control

Substances

  • Olive Oil
  • Plant Oils