1 Shanghai Engineering Research Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, 200234, Shanghai, China.
2 Qinghai Key Laboratory of Vegetable Genetics and Physiology, Qinghai University, 810016, Xining, China.
3 Boyce Thompson Institute, Cornell University, Ithaca, NY, 14853, USA.
4 College of Agriculture and Food Science, Zhejiang A&F University, 311300, Hangzhou, China.
5 Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA.
6 Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, 266109, Qingdao, China.
7 College of Life Science and Technology, Harbin Normal University, 150025, Harbin, China. wangqx@shnu.edu.cn.
8 Boyce Thompson Institute, Cornell University, Ithaca, NY, 14853, USA. zf25@cornell.edu.
9 USDA-ARS, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, 18, USA. zf25@cornell.edu.
10 Boyce Thompson Institute, Cornell University, Ithaca, NY, 14853, USA. biochenjiao@zju.edu.cn.
11 Key Lab of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, 310058, Hangzhou, China. biochenjiao@zju.edu.cn.
12 Shanghai Engineering Research Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, 200234, Shanghai, China. wangquanhua@shnu.edu.cn.