1 Laboratory of Mycology, Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Hellenic Agricultural Organization DIMITRA, Mesa Katsabas 71307, Heraklion, Crete, Greece.
2 Laboratory of Olive Cultivation, Institute of Olive Tree, Subtropical Crops and Viticulture, Hellenic Agricultural Organization DIMITRA, Mesa Katsabas 71307, Heraklion, Crete, Greece.
3 Laboratory of Plant Physiology and Mineral Nutrition, Institute of Olive Tree, Subtropical Crops and Viticulture, Hellenic Agricultural Organization DIMITRA, Mesa Katsabas 71307, Heraklion, Crete, Greece.
4 Laboratory of Plant Pathology, Department of Agricultural Sciences, Biotechnology, and Food Science, Cyprus University of Technology, Limassol, 3036, Cyprus.
5 Laboratory of Plant Pathology, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Stavromenos 71004, Heraklion, Crete, Greece.