Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health

Front Nutr. 2022 Jan 6:8:815370. doi: 10.3389/fnut.2021.815370. eCollection 2021.

Authors

Amalia Yanni¹, Yiannis Kourkoutas²

Affiliations

¹ Laboratory of Chemistry, Biochemistry, Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
² Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece.

No abstract available

Keywords: bioactive compounds; digestive health; food safety; functional foods; probiotics and prebiotics.

Publication types

Editorial