1 Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China; Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
2 University of Bern, Institute of Social and Preventive Medicine, Bern, Switzerland.
3 University of Bern, Institute of Social and Preventive Medicine, Bern, Switzerland; School of Public Health, MRC Centre for Environmental and Biostatistics, Imperial College London, London, United Kingdom. Electronic address: jessica.lainecarmeli@ispm.unibe.ch.
Keywords:
Accelerated ageing; COVID-19; Diet; Healthy ageing; Information and communication technologies; Physical activity; Population ageing; Social isolation.