Biodiversity, food, and culture Eating to Extinction Dan Saladino Farrar, Straus and Giroux, 2022. 464 pp

Science. 2022 Jan 21;375(6578):273. doi: 10.1126/science.abn1066. Epub 2022 Jan 20.

Author

Lenore Newman¹

Affiliation

¹ The reviewer is at the Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, BC, Canada, and the author of Lost Feast: Culinary Extinction and the Future of Food (ECW Press, 2019).

PMID: 35050663
DOI: 10.1126/science.abn1066

Abstract

A loss to one is a loss to all.