1 Department of Pediatrics, University of California San Diego, La Jolla, CA, USA.
2 Center for Microbiome Innovation, Jacobs School of Engineering, University of California San Diego, La Jolla, CA, USA.
3 School of Food Science and Engineering, Hainan University, Haikou, China.
4 Department of Endocrinology, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, China.
5 Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei province, China.
6 Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China.
7 Department of Bioengineering, University of California San Diego, La Jolla, CA, USA.
8 Scalable Knowledge Intelligence, IBM Research-Almaden, San Jose, CA, USA.
9 School of Food Science and Engineering, Hainan University, Haikou, China. kainch@sina.com.
10 Department of Endocrinology, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, China. kainch@sina.com.
11 Department of Pediatrics, University of California San Diego, La Jolla, CA, USA. robknight@ucsd.edu.
12 Center for Microbiome Innovation, Jacobs School of Engineering, University of California San Diego, La Jolla, CA, USA. robknight@ucsd.edu.
13 Department of Bioengineering, University of California San Diego, La Jolla, CA, USA. robknight@ucsd.edu.
14 Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA, USA. robknight@ucsd.edu.
15 Department of Pediatrics, University of California San Diego, La Jolla, CA, USA. zhjch321123@163.com.
16 School of Food Science and Engineering, Hainan University, Haikou, China. zhjch321123@163.com.
17 Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China. zhjch321123@163.com.