Human gut microbiome aging clocks based on taxonomic and functional signatures through multi-view learning

Gut Microbes. 2022 Jan-Dec;14(1):2025016. doi: 10.1080/19490976.2021.2025016.

Abstract

The human gut microbiome is a complex ecosystem that is closely related to the aging process. However, there is currently no reliable method to make full use of the metagenomics data of the gut microbiome to determine the age of the host. In this study, we considered the influence of geographical factors on the gut microbiome, and a total of 2604 filtered metagenomics data from the gut microbiome were used to construct an age prediction model. Then, we developed an ensemble model with multiple heterogeneous algorithms and combined species and pathway profiles for multi-view learning. By integrating gut microbiome metagenomics data and adjusting host confounding factors, the model showed high accuracy (R2 = 0.599, mean absolute error = 8.33 years). Besides, we further interpreted the model and identify potential biomarkers for the aging process. Among these identified biomarkers, we found that Finegoldia magna, Bifidobacterium dentium, and Clostridium clostridioforme had increased abundance in the elderly. Moreover, the utilization of amino acids by the gut microbiome undergoes substantial changes with increasing age which have been reported as the risk factors for age-associated malnutrition and inflammation. This model will be helpful for the comprehensive utilization of multiple omics data, and will allow greater understanding of the interaction between microorganisms and age to realize the targeted intervention of aging.

Keywords: Gut microbiome; age; ensemble; machine learning; metagenomic; multi-view; regression.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aging*
  • Bacteria / classification*
  • Bacteria / genetics
  • Bacteria / isolation & purification
  • Biomarkers / analysis
  • Cohort Studies
  • Gastrointestinal Microbiome*
  • Humans
  • Machine Learning*
  • Metagenomics

Substances

  • Biomarkers

Grants and funding

This work was supported by the National Natural Science Foundation of China (No. 32172212, 32021005, and 31820103010),the International Science and Technology Cooperation Project of Jiangsu Province (Grant No. BZ2019016), the Top Talent Support Program for young and middle-aged people of Wuxi Health Committee (BJ2020005), the Project of Jiangsu Health Commission (LGY2019018), the Fundamental Research Funds for the Central Universities (JUSRP52003B), the 111 project (BP0719028), and the collaborative innovation center of food safety and quality control in Jiangsu Province.