Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Crit Rev Food Sci Nutr. 2023;63(22):5890-5910. doi: 10.1080/10408398.2022.2025535. Epub 2022 Jan 12.

Abstract

Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted extensive attention due to their safety, accessibility and good bioactivities. In recent years, a variety of natural bioactive polysaccharides have been proven to possess anti-inflammatory effects on treating acute colitis. The objective of this review was to give an up-to-date review on the anti-inflammatory effects and mechanisms of natural polysaccharides on acute colitis. The anti-inflammatory effects of natural polysaccharides on acute colitis concerning clinical symptoms amelioration, colon tissue repairment, anti-oxidative stress alleviation, anti-inflammation, immune regulation, and gut microbiota modulation were comprehensively summarized. In addition, inducible murine models for assessing the anti-inflammatory effects of natural polysaccharides on acute colitis were also concluded. This review will offer the comprehensive understanding of anti-inflammatory mechanisms of natural polysaccharides in acute colitis, and render theoretical basis for the development and application of natural polysaccharides in drug and functional food.

Keywords: Inflammatory bowel disease; anti-inflammatory; gut microbiota; intestinal barrier function; murine colitis models; polysaccharides.

Publication types

  • Review

MeSH terms

  • Animals
  • Anti-Inflammatory Agents / pharmacology
  • Anti-Inflammatory Agents / therapeutic use
  • Colitis* / drug therapy
  • Disease Models, Animal
  • Humans
  • Inflammatory Bowel Diseases* / drug therapy
  • Mice
  • Polysaccharides / pharmacology
  • Polysaccharides / therapeutic use

Substances

  • Polysaccharides
  • Anti-Inflammatory Agents