How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?

Daiki Watanabe; Tsukasa Yoshida; Aya Itoi; Hinako Nanri; Yosuke Yamada; Motohiko Miyachi; Misaka Kimura; Kyoto-Kameoka Study Group

doi:10.1111/ggi.14345

How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?

Geriatr Gerontol Int. 2022 Feb;22(2):181-183. doi: 10.1111/ggi.14345. Epub 2022 Jan 11.

Authors

Daiki Watanabe^{1

2}, Tsukasa Yoshida^{1

2

3}, Aya Itoi^{1

4}, Hinako Nanri¹, Yosuke Yamada^{1

2}, Motohiko Miyachi^{1

5}, Misaka Kimura^{2

6

7}; Kyoto-Kameoka Study Group^{1

2}

Affiliations

¹ National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
² Institute for Active Health, Kyoto University of Advanced Science, Kameoka, Japan.
³ Senior Citizen's Welfare Section, Kameoka City Government, Kameoka, Japan.
⁴ Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Kobe, Japan.
⁵ Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan.
⁶ Department of Nursing, Doshisha Women's College of Liberal Arts, Kyotanabe, Japan.
⁷ Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto, Japan.

No abstract available

Publication types

Letter

MeSH terms

Aged
Diet
Dietary Proteins*
Energy Intake*
Humans
Japan

Substances

Dietary Proteins