Recovery, Isolation, and Characterization of Food Proteins

Foods. 2021 Dec 29;11(1):70. doi: 10.3390/foods11010070.

Authors

Ute Schweiggert-Weisz^{1

2}, Emanuele Zannini³

Affiliations

¹ Institute for Nutritional and Food Sciences, University of Bonn, 53113 Bonn, Germany.
² Department Food Process Development, Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany.
³ Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, T12K8AF Cork, Ireland.

Abstract

One of the greatest challenges currently facing our society is combating climate change [...].

Publication types

Editorial