A high frequency endoscopic ultrasound imaging method combining chirp coded excitation and compressed sensing

Ultrasonics. 2022 Apr:121:106669. doi: 10.1016/j.ultras.2021.106669. Epub 2022 Jan 5.

Abstract

Insufficient imaging penetration and large data acquisition are two of the major challenges of high-frequency ultrasound imaging. Based on the good autocorrelation properties of chirp signal and the feasibility of using compressed sensing theory to reconstruct high-quality ultrasound images with low sampling requirements, this paper proposed a chirp coded excitation combined with compressed sensing (CCE-CS) technique for high-frequency endoscopic ultrasound (HFEUS) imaging. The feasibility of the method was verified by a brief theoretical analysis, and the relevant parameters were selected and analyzed according to the actual engineering situation. Simulated phantoms and in-vitro tissue experiments were used to evaluate the performance of the CCE-CS. Simulation results demonstrate that CCE-CS is capable of reducing the impact of reconstruction errors and improving imaging quality through comparison with conventional methods. The reduction of reconstruction data had less impact on penetration depth, resolution and general contrast general contrast-to-noise ratio (gCNR), and the reconstructed image was closer to the original image with a maximum improvement of 37% in peak signal-to-noise ratio (PSNR). Moreover, comparisons were conducted on the digestive tract of swine, and the results show that CCE-CS is also feasible in the in-vitro environment. These results demonstrated that CCE-CS method has good potential for application to improve the imaging quality of HFEUS while reducing the sampling rate.

Keywords: Chirp coded excitation; Compressed sensing; Endoscopic ultrasound imaging; High-frequency ultrasound.

MeSH terms

  • Animals
  • Computer Simulation
  • Endosonography / methods*
  • Image Processing, Computer-Assisted
  • In Vitro Techniques
  • Intestines / diagnostic imaging*
  • Signal-To-Noise Ratio
  • Swine