Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Front Nutr. 2021 Dec 21:8:823203. doi: 10.3389/fnut.2021.823203. eCollection 2021.

Authors

Donato Angelino¹, Elizabeth H Jeffery²

Affiliations

¹ Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
² Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States.

No abstract available

Keywords: bioactivity; bioavailability; glucosinolate; gut microbiota; isothiocyanate.

Publication types

Editorial