Canada jays (Perisoreus canadensis) balance protein and energy targets simultaneously in both consumed and cached food

Abstract

Food scarce periods pose serious physiological challenges for birds, especially in energetically demanding conditions. For species in the northern hemisphere, a decrease in available resources during winter adds further physiological stress to the energetic demands of life at low temperatures. Some species cache food to provide a reliable energy and nutrient resource during scarcity. Canada Jays are a year-round food-caching resident of the North American boreal forest. Canada Jays also rear their young prior to spring green up, making food caching not only essential for adult winter survival, but also potentially important for meeting the requirements of growing offspring in late winter and early spring. We examined the diet choices of Canada Jays immediately prior to winter, and the macronutrient composition of the foods Canada Jay consumed and cached at this time. We found that Canada Jays cache the same relative amounts of macronutrients as they consume but did not vary macronutrients seasonally. The similarities in the macronutrient proportions cached and consumed suggest a consistent nutrient intake pattern, and that Canada Jays are foraging to simultaneously meet similar minimum energy and minimum protein targets for both the present and future. These simultaneous targets constrain the caching decisions of jays when presented with dietary choices.

Keywords: Animal nutrition; Canada Jay; Carbohydrate; Food caching; Macronutrient; Non-protein energy; Protein.